Pudding Lane Bakery
Prep 2 enjoyed an afternoon of bread making. They kneaded, twisted and plumped up their dough to create a variety of different bread types, such as baguettes, pizzas, pretzels and plaited loaves.
Book now for our exciting November Open Events!
Reception class drop ins – wednesday, 12, 19, 26 November (Sept 2026 entry)sixth form taster morning – saturday, 22 november (co-ed entry, sept 2026)
Prep 2 enjoyed an afternoon of bread making. They kneaded, twisted and plumped up their dough to create a variety of different bread types, such as baguettes, pizzas, pretzels and plaited loaves.