Pudding Lane Bakery
Prep 2 enjoyed an afternoon of bread making. They kneaded, twisted and plumped up their dough to create a variety of different bread types, such as baguettes, pizzas, pretzels and plaited loaves.
FRIDAY 2 MAY, 9.30AM-12PM
We’ll be opening the doors to our family of schools again on Friday 2 May – why not come along and find out what makes us different!
To register, please click the link below or email admissions at admissions@hlc.org.uk
Prep 2 enjoyed an afternoon of bread making. They kneaded, twisted and plumped up their dough to create a variety of different bread types, such as baguettes, pizzas, pretzels and plaited loaves.