Pudding Lane Bakery
Prep 2 enjoyed an afternoon of bread making. They kneaded, twisted and plumped up their dough to create a variety of different bread types, such as baguettes, pizzas, pretzels and plaited loaves.
Prep 2 enjoyed an afternoon of bread making. They kneaded, twisted and plumped up their dough to create a variety of different bread types, such as baguettes, pizzas, pretzels and plaited loaves.