Molecular Gastronomy
Food Science and Nutrition students in Lower 6 experimented with molecular gastronomy to create balsamic beads and different flavoured ‘spaghetti’, using chocolate, raspberry and mango coulis.
FRIDAY 2 MAY, 9.30AM-12PM
We’ll be opening the doors to our family of schools again on Friday 2 May – why not come along and find out what makes us different!
To register, please click the link below or email admissions at admissions@hlc.org.uk
Food Science and Nutrition students in Lower 6 experimented with molecular gastronomy to create balsamic beads and different flavoured ‘spaghetti’, using chocolate, raspberry and mango coulis.