Molecular Gastronomy
Food Science and Nutrition students in Lower 6 experimented with molecular gastronomy to create balsamic beads and different flavoured ‘spaghetti’, using chocolate, raspberry and mango coulis.
SATURDAY 9TH NOVEMBER 2024, 9.30AM-1.30PM
Join us for our annual Taster Day for girls considering joining College in Year 7 in 2025 or 2026.
Taster Day is an exciting event for the girls and it gives us the chance to start to get to know you and your daughter.
To register, please click the link below or email admissions at admissions@hlc.org.uk
Food Science and Nutrition students in Lower 6 experimented with molecular gastronomy to create balsamic beads and different flavoured ‘spaghetti’, using chocolate, raspberry and mango coulis.