Molecular Gastronomy
Food Science and Nutrition students in Lower 6 experimented with molecular gastronomy to create balsamic beads and different flavoured ‘spaghetti’, using chocolate, raspberry and mango coulis.
FRIDAY 26 SEPTEMBER, 9.30AM-12PM
We’ll be opening the doors to our family of schools on Friday 26 September for the first ever Duchy College Open Morning!
To register, please click the link below or send us an email.
Food Science and Nutrition students in Lower 6 experimented with molecular gastronomy to create balsamic beads and different flavoured ‘spaghetti’, using chocolate, raspberry and mango coulis.