Filleting a Fish
Y10 students took part in a fish sustainability practical, led by our talented chefs. They learnt how to fillet a fish and cooked up some tasty fish tacos.
FRIDAY 26 SEPTEMBER, 9.30AM-12PM
We’ll be opening the doors to our family of schools on Friday 26 September for the first ever Duchy College Open Morning!
To register, please click the link below or send us an email.
Y10 students took part in a fish sustainability practical, led by our talented chefs. They learnt how to fillet a fish and cooked up some tasty fish tacos.