Ice Cream with a Twist
Lower 6 Food Science and Nutrition pupils have been making ice cream using the ‘dry ice technique.’ A great lesson to illustrate new product development and it tasted delicious too!
FRIDAY 26 SEPTEMBER, 9.30AM-12PM
We’ll be opening the doors to our family of schools on Friday 26 September for the first ever Duchy College Open Morning!
To register, please click the link below or send us an email.
Lower 6 Food Science and Nutrition pupils have been making ice cream using the ‘dry ice technique.’ A great lesson to illustrate new product development and it tasted delicious too!