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Junior Orchestra Day
Last week we hosted our Junior Orchestra Day, welcoming 70 children from local schools for a wonderful day of learning new music and developing instrumental skills, culminating in an orchestral concert.
MasterChef Masterclass
Sixth Form Food Science & Nutrition students took part in a workshop with MasterChef finalist Olayemi Adelekan. Inspired by Yemi’s passion for food and ‘hero spicing’ they cooked up a storm.
House Music
College students showcased their musical talents in the Annual House Music Competition. We had everything from original solos, a harpist and a Taylor Swift group number to name a few!
Food to Burn
In Biology pupils took part in a fun Science experiment which involved burning food to work out the energy content of various snacks including crisps and biscuits!
Lower 5 Learn Self-Defence
Lower 5 students actively participated in a Self-Defence class, led by by Mark Young from the Ripon Natural Health Centre. Pupils learnt methods to help protect themselves and stay safe.
Ice Cream with a Twist
Lower 6 Food Science and Nutrition pupils have been making ice cream using the ‘dry ice technique.’ A great lesson to illustrate new product development and it tasted delicious too!